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Quantitative and Morphological Measures May Predict Growth and Mortality During Prenatal Growth in Japanese Quails.

International journal of poultry science

Arora KL, Vatsalya V.
PMID: 25285101
Int J Poult Sci. 2012 Sep;11(9):556-564. doi: 10.3923/ijps.2012.556.564.

Growth pattern and mortality rate during the embryonic phase of avian species are difficult to recognize and predict. Determination of such measures and associated events may enhance our understanding of characteristics involved in the growth and hatching process. Furthermore,...

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Arora KL, Vatsalya V. Quantitative and Morphological Measures May Predict Growth and Mortality During Prenatal Growth in Japanese Quails. Int J Poult Sci. 2012;11(9):556-564doi: 10.3923/ijps.2012.556.564.
Arora, K. L., & Vatsalya, V. (2012). Quantitative and Morphological Measures May Predict Growth and Mortality During Prenatal Growth in Japanese Quails. International journal of poultry science, 11(9), 556-564. https://doi.org/10.3923/ijps.2012.556.564
Arora, Kashmiri L, and Vatsalya, Vatsalya. "Quantitative and Morphological Measures May Predict Growth and Mortality During Prenatal Growth in Japanese Quails." International journal of poultry science vol. 11,9 (2012): 556-564. doi: https://doi.org/10.3923/ijps.2012.556.564
Arora KL, Vatsalya V. Quantitative and Morphological Measures May Predict Growth and Mortality During Prenatal Growth in Japanese Quails. Int J Poult Sci. 2012 Sep;11(9):556-564. doi: 10.3923/ijps.2012.556.564. PMID: 25285101; PMCID: PMC4180412.
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Effects of Dietary Synbiotic Supplementation as an Alternative to Antibiotic on the Growth Performance, Carcass Characteristics, Meat Quality, Immunity, and Oxidative Status of Cherry Valley Ducks.

The journal of poultry science

Chen Y, Cheng Y, Wen C, Kang Y, Wang A, Zhou Y.
PMID: 32055172
J Poult Sci. 2018;55(3):182-189. doi: 10.2141/jpsa.0170128. Epub 2018 Feb 25.

The aim of this study was to investigate the effects of synbiotic supplementation, a potential alternative to antibiotic, on growth performance, carcass characteristics, meat quality, immunity, and oxidative status of Cherry Valley ducks. In total, 540 1-day-old male Cherry...

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Chen Y, Cheng Y, Wen C, et al. Effects of Dietary Synbiotic Supplementation as an Alternative to Antibiotic on the Growth Performance, Carcass Characteristics, Meat Quality, Immunity, and Oxidative Status of Cherry Valley Ducks. J Poult Sci. 2018;55(3):182-189doi: 10.2141/jpsa.0170128.
Chen, Y., Cheng, Y., Wen, C., Kang, Y., Wang, A., & Zhou, Y. (2018). Effects of Dietary Synbiotic Supplementation as an Alternative to Antibiotic on the Growth Performance, Carcass Characteristics, Meat Quality, Immunity, and Oxidative Status of Cherry Valley Ducks. The journal of poultry science, 55(3), 182-189. https://doi.org/10.2141/jpsa.0170128
Chen, Yueping, et al. "Effects of Dietary Synbiotic Supplementation as an Alternative to Antibiotic on the Growth Performance, Carcass Characteristics, Meat Quality, Immunity, and Oxidative Status of Cherry Valley Ducks." The journal of poultry science vol. 55,3 (2018): 182-189. doi: https://doi.org/10.2141/jpsa.0170128
Chen Y, Cheng Y, Wen C, Kang Y, Wang A, Zhou Y. Effects of Dietary Synbiotic Supplementation as an Alternative to Antibiotic on the Growth Performance, Carcass Characteristics, Meat Quality, Immunity, and Oxidative Status of Cherry Valley Ducks. J Poult Sci. 2018;55(3):182-189. doi: 10.2141/jpsa.0170128. Epub 2018 Feb 25. PMID: 32055172; PMCID: PMC6756497.
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Characterization of Mitochondrial Content and Respiratory Capacities of Broiler Chicken Skeletal Muscles with Different Muscle Fiber Compositions.

The journal of poultry science

Hakamata Y, Watanabe K, Amo T, Toyomizu M, Kikusato M.
PMID: 32055177
J Poult Sci. 2018;55(3):210-216. doi: 10.2141/jpsa.0170141. Epub 2018 Jan 25.

Mitochondrial content is regarded a useful feature to distinguish muscle-fiber types in terms of energy metabolism in skeletal muscles. Increasing evidence suggests that specific mitochondrial bioenergetic phenotypes exist in metabolically different muscle fibers. A few studies have examined the...

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Hakamata Y, Watanabe K, Amo T, et al. Characterization of Mitochondrial Content and Respiratory Capacities of Broiler Chicken Skeletal Muscles with Different Muscle Fiber Compositions. J Poult Sci. 2018;55(3):210-216doi: 10.2141/jpsa.0170141.
Hakamata, Y., Watanabe, K., Amo, T., Toyomizu, M., & Kikusato, M. (2018). Characterization of Mitochondrial Content and Respiratory Capacities of Broiler Chicken Skeletal Muscles with Different Muscle Fiber Compositions. The journal of poultry science, 55(3), 210-216. https://doi.org/10.2141/jpsa.0170141
Hakamata, Yuki, et al. "Characterization of Mitochondrial Content and Respiratory Capacities of Broiler Chicken Skeletal Muscles with Different Muscle Fiber Compositions." The journal of poultry science vol. 55,3 (2018): 210-216. doi: https://doi.org/10.2141/jpsa.0170141
Hakamata Y, Watanabe K, Amo T, Toyomizu M, Kikusato M. Characterization of Mitochondrial Content and Respiratory Capacities of Broiler Chicken Skeletal Muscles with Different Muscle Fiber Compositions. J Poult Sci. 2018;55(3):210-216. doi: 10.2141/jpsa.0170141. Epub 2018 Jan 25. PMID: 32055177; PMCID: PMC6756499.
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Optimization of Flavourzyme Hydrolysis Condition for the Preparation of Antioxidant Peptides from Duck Meat using Response Surface Methodology.

The journal of poultry science

Wang D, Zhang M, Zou Y, Sun Z, Xu W.
PMID: 32055178
J Poult Sci. 2018;55(3):217-223. doi: 10.2141/jpsa.0160155. Epub 2018 Jan 25.

The aim of this study was to optimize and characterize Flavourzyme hydrolysis conditions for the preparation of antioxidant peptides from duck meat, using response surface methodology. The results indicated that optimal Flavourzyme hydrolysis conditions for preparation of antioxidant peptides...

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Wang D, Zhang M, Zou Y, et al. Optimization of Flavourzyme Hydrolysis Condition for the Preparation of Antioxidant Peptides from Duck Meat using Response Surface Methodology. J Poult Sci. 2018;55(3):217-223doi: 10.2141/jpsa.0160155.
Wang, D., Zhang, M., Zou, Y., Sun, Z., & Xu, W. (2018). Optimization of Flavourzyme Hydrolysis Condition for the Preparation of Antioxidant Peptides from Duck Meat using Response Surface Methodology. The journal of poultry science, 55(3), 217-223. https://doi.org/10.2141/jpsa.0160155
Wang, Daoying, et al. "Optimization of Flavourzyme Hydrolysis Condition for the Preparation of Antioxidant Peptides from Duck Meat using Response Surface Methodology." The journal of poultry science vol. 55,3 (2018): 217-223. doi: https://doi.org/10.2141/jpsa.0160155
Wang D, Zhang M, Zou Y, Sun Z, Xu W. Optimization of Flavourzyme Hydrolysis Condition for the Preparation of Antioxidant Peptides from Duck Meat using Response Surface Methodology. J Poult Sci. 2018;55(3):217-223. doi: 10.2141/jpsa.0160155. Epub 2018 Jan 25. PMID: 32055178; PMCID: PMC6756503.
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Effect of Repeated Gathering and Age on the Quality of Zatorska Goose Feathers.

The journal of poultry science

Ochrem A, Gumułka M, Gucia M.
PMID: 32055179
J Poult Sci. 2018;55(3):224-231. doi: 10.2141/jpsa.0170045. Epub 2018 Feb 25.

We investigated a reproductive flock of Zatorska geese. The birds were divided into four groups: three-year-old ganders (

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Ochrem A, Gumułka M, Gucia M. Effect of Repeated Gathering and Age on the Quality of Zatorska Goose Feathers. J Poult Sci. 2018;55(3):224-231doi: 10.2141/jpsa.0170045.
Ochrem, A., Gumułka, M., & Gucia, M. (2018). Effect of Repeated Gathering and Age on the Quality of Zatorska Goose Feathers. The journal of poultry science, 55(3), 224-231. https://doi.org/10.2141/jpsa.0170045
Ochrem, Andrzej, et al. "Effect of Repeated Gathering and Age on the Quality of Zatorska Goose Feathers." The journal of poultry science vol. 55,3 (2018): 224-231. doi: https://doi.org/10.2141/jpsa.0170045
Ochrem A, Gumułka M, Gucia M. Effect of Repeated Gathering and Age on the Quality of Zatorska Goose Feathers. J Poult Sci. 2018;55(3):224-231. doi: 10.2141/jpsa.0170045. Epub 2018 Feb 25. PMID: 32055179; PMCID: PMC6756498.
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Phytase Activity in the Digesta from Different Parts of the Digestive Tract and Ileal Digestibility of Nutrients in Broilers Fed with Buckwheat Diets.

The journal of poultry science

Chowdhury R, Koh K.
PMID: 32055186
J Poult Sci. 2018;55(4):274-279. doi: 10.2141/jpsa.0170209. Epub 2018 Mar 25.

In the present study, the effects of dietary buckwheat on phytase activity in the digesta from different parts of the digestive tract, and ileal digestibility of nutrients were determined in broilers fed with buckwheat diets. Eighty male broilers (29-d-old)...

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Chowdhury R, Koh K. Phytase Activity in the Digesta from Different Parts of the Digestive Tract and Ileal Digestibility of Nutrients in Broilers Fed with Buckwheat Diets. J Poult Sci. 2018;55(4):274-279doi: 10.2141/jpsa.0170209.
Chowdhury, R., & Koh, K. (2018). Phytase Activity in the Digesta from Different Parts of the Digestive Tract and Ileal Digestibility of Nutrients in Broilers Fed with Buckwheat Diets. The journal of poultry science, 55(4), 274-279. https://doi.org/10.2141/jpsa.0170209
Chowdhury, Rakhi, and Koh, Katsuki. "Phytase Activity in the Digesta from Different Parts of the Digestive Tract and Ileal Digestibility of Nutrients in Broilers Fed with Buckwheat Diets." The journal of poultry science vol. 55,4 (2018): 274-279. doi: https://doi.org/10.2141/jpsa.0170209
Chowdhury R, Koh K. Phytase Activity in the Digesta from Different Parts of the Digestive Tract and Ileal Digestibility of Nutrients in Broilers Fed with Buckwheat Diets. J Poult Sci. 2018;55(4):274-279. doi: 10.2141/jpsa.0170209. Epub 2018 Mar 25. PMID: 32055186; PMCID: PMC6756411.
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Role of Insulin-like Growth Factor-1 in the Central Regulation of Feeding Behavior in Chicks.

The journal of poultry science

Fujita S, Honda K, Yamaguchi M, Fukuzo S, Saneyasu T, Kamisoyama H.
PMID: 32055224
J Poult Sci. 2019 Oct 25;56(4):270-276. doi: 10.2141/jpsa.0180127.

Insulin-like growth factor-1 (IGF-1) is a key regulator of muscle development and metabolism in chickens. Recently, we have demonstrated that intracerebroventricular administration of IGF-1 significantly decreased food intake in broiler chicks. However, the molecular mechanisms underlying the IGF-1-induced anorexia...

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Fujita S, Honda K, Yamaguchi M, et al. Role of Insulin-like Growth Factor-1 in the Central Regulation of Feeding Behavior in Chicks. J Poult Sci. 2019;56(4):270-276doi: 10.2141/jpsa.0180127.
Fujita, S., Honda, K., Yamaguchi, M., Fukuzo, S., Saneyasu, T., & Kamisoyama, H. (2019). Role of Insulin-like Growth Factor-1 in the Central Regulation of Feeding Behavior in Chicks. The journal of poultry science, 56(4), 270-276. https://doi.org/10.2141/jpsa.0180127
Fujita, Shoichi, et al. "Role of Insulin-like Growth Factor-1 in the Central Regulation of Feeding Behavior in Chicks." The journal of poultry science vol. 56,4 (2019): 270-276. doi: https://doi.org/10.2141/jpsa.0180127
Fujita S, Honda K, Yamaguchi M, Fukuzo S, Saneyasu T, Kamisoyama H. Role of Insulin-like Growth Factor-1 in the Central Regulation of Feeding Behavior in Chicks. J Poult Sci. 2019 Oct 25;56(4):270-276. doi: 10.2141/jpsa.0180127. PMID: 32055224; PMCID: PMC7005399.
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Oral Administration of a Medium Containing L-Citrulline-producing Live Bacteria Reduces Body Temperature in Chicks.

The journal of poultry science

Tran PV, Do PH, Han G, Bahry MA, Yang H, Chowdhury VS, Furuse M.
PMID: 32055226
J Poult Sci. 2019 Oct 25;56(4):285-289. doi: 10.2141/jpsa.0180136.

Recently, we showed that oral administration of crystallized L-citrulline (L-Cit) caused hypothermia under a control thermoneutral temperature (CT) and provided thermotolerance under high ambient temperature (HT) in chicks. The aim of this study was to clarify whether oral administration...

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Tran PV, Do PH, Han G, et al. Oral Administration of a Medium Containing L-Citrulline-producing Live Bacteria Reduces Body Temperature in Chicks. J Poult Sci. 2019;56(4):285-289doi: 10.2141/jpsa.0180136.
Tran, P. V., Do, P. H., Han, G., Bahry, M. A., Yang, H., Chowdhury, V. S., & Furuse, M. (2019). Oral Administration of a Medium Containing L-Citrulline-producing Live Bacteria Reduces Body Temperature in Chicks. The journal of poultry science, 56(4), 285-289. https://doi.org/10.2141/jpsa.0180136
Tran, Phuong V, et al. "Oral Administration of a Medium Containing L-Citrulline-producing Live Bacteria Reduces Body Temperature in Chicks." The journal of poultry science vol. 56,4 (2019): 285-289. doi: https://doi.org/10.2141/jpsa.0180136
Tran PV, Do PH, Han G, Bahry MA, Yang H, Chowdhury VS, Furuse M. Oral Administration of a Medium Containing L-Citrulline-producing Live Bacteria Reduces Body Temperature in Chicks. J Poult Sci. 2019 Oct 25;56(4):285-289. doi: 10.2141/jpsa.0180136. PMID: 32055226; PMCID: PMC7005391.
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Effects of Olive Leaf and Marigold Extracts on the Utilization of Nutrients and on Bone Mineralization using Two Different Oil Sources in Broilers.

The journal of poultry science

Leskovec J, Levart A, Žgur S, Jordan D, Pirman T, Salobir J, Rezar V.
PMID: 32055152
J Poult Sci. 2018;55(1):17-27. doi: 10.2141/jpsa.0170059. Epub 2017 Aug 25.

The aim of this study was to investigate the effects of olive leaf and marigold extracts on the apparent total tract digestibility (ATTD) of the principal nutrients and energy, as well as on mineral utilization (Ca, P, Mg, Mn,...

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Leskovec J, Levart A, Žgur S, et al. Effects of Olive Leaf and Marigold Extracts on the Utilization of Nutrients and on Bone Mineralization using Two Different Oil Sources in Broilers. J Poult Sci. 2017;55(1):17-27doi: 10.2141/jpsa.0170059.
Leskovec, J., Levart, A., Žgur, S., Jordan, D., Pirman, T., Salobir, J., & Rezar, V. (2018). Effects of Olive Leaf and Marigold Extracts on the Utilization of Nutrients and on Bone Mineralization using Two Different Oil Sources in Broilers. The journal of poultry science, 55(1), 17-27. https://doi.org/10.2141/jpsa.0170059
Leskovec, Jakob, et al. "Effects of Olive Leaf and Marigold Extracts on the Utilization of Nutrients and on Bone Mineralization using Two Different Oil Sources in Broilers." The journal of poultry science vol. 55,1 (2018): 17-27. doi: https://doi.org/10.2141/jpsa.0170059
Leskovec J, Levart A, Žgur S, Jordan D, Pirman T, Salobir J, Rezar V. Effects of Olive Leaf and Marigold Extracts on the Utilization of Nutrients and on Bone Mineralization using Two Different Oil Sources in Broilers. J Poult Sci. 2018;55(1):17-27. doi: 10.2141/jpsa.0170059. Epub 2017 Aug 25. PMID: 32055152; PMCID: PMC6756375.
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Growth Performance and Right Ventricular Hypertrophy Responses of Broiler Chickens to Guanidinoacetic Acid Supplementation under Hypobaric Hypoxia.

The journal of poultry science

Ahmadipour B, Naeini SZ, Sharifi M, Khajali F.
PMID: 32055157
J Poult Sci. 2018;55(1):60-64. doi: 10.2141/jpsa.0170044. Epub 2017 Sep 25.

Guanidinoacetic acid (GAA) has been shown to spare arginine (ARG) requirements in chickens. ARG plays a critical role in enhancing growth and preventing right ventricular hypertrophy (RVH) in broiler chickens subjected to hypobaric hypoxia. However, ARG is not available...

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Ahmadipour B, Naeini SZ, Sharifi M, et al. Growth Performance and Right Ventricular Hypertrophy Responses of Broiler Chickens to Guanidinoacetic Acid Supplementation under Hypobaric Hypoxia. J Poult Sci. 2017;55(1):60-64doi: 10.2141/jpsa.0170044.
Ahmadipour, B., Naeini, S. Z., Sharifi, M., & Khajali, F. (2018). Growth Performance and Right Ventricular Hypertrophy Responses of Broiler Chickens to Guanidinoacetic Acid Supplementation under Hypobaric Hypoxia. The journal of poultry science, 55(1), 60-64. https://doi.org/10.2141/jpsa.0170044
Ahmadipour, Behnam, et al. "Growth Performance and Right Ventricular Hypertrophy Responses of Broiler Chickens to Guanidinoacetic Acid Supplementation under Hypobaric Hypoxia." The journal of poultry science vol. 55,1 (2018): 60-64. doi: https://doi.org/10.2141/jpsa.0170044
Ahmadipour B, Naeini SZ, Sharifi M, Khajali F. Growth Performance and Right Ventricular Hypertrophy Responses of Broiler Chickens to Guanidinoacetic Acid Supplementation under Hypobaric Hypoxia. J Poult Sci. 2018;55(1):60-64. doi: 10.2141/jpsa.0170044. Epub 2017 Sep 25. PMID: 32055157; PMCID: PMC6756380.
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Comb Atrophy after Bile Duct Ligation in Chickens.

The journal of poultry science

Yoshioka K, Imai S, Ikadai H, Nagasao J, Tsujio M.
PMID: 32055158
J Poult Sci. 2018;55(1):65-69. doi: 10.2141/jpsa.0170053. Epub 2017 Jul 25.

Gross, histological, and immunohistochemical changes in the combs of chickens after bile duct ligation (BDL) are described. Gross reductions in comb size and volume and lower serum testosterone levels were evident in chickens after BDL. Histologically, atrophic combs were...

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Yoshioka K, Imai S, Ikadai H, et al. Comb Atrophy after Bile Duct Ligation in Chickens. J Poult Sci. 2017;55(1):65-69doi: 10.2141/jpsa.0170053.
Yoshioka, K., Imai, S., Ikadai, H., Nagasao, J., & Tsujio, M. (2018). Comb Atrophy after Bile Duct Ligation in Chickens. The journal of poultry science, 55(1), 65-69. https://doi.org/10.2141/jpsa.0170053
Yoshioka, Kazuki, et al. "Comb Atrophy after Bile Duct Ligation in Chickens." The journal of poultry science vol. 55,1 (2018): 65-69. doi: https://doi.org/10.2141/jpsa.0170053
Yoshioka K, Imai S, Ikadai H, Nagasao J, Tsujio M. Comb Atrophy after Bile Duct Ligation in Chickens. J Poult Sci. 2018;55(1):65-69. doi: 10.2141/jpsa.0170053. Epub 2017 Jul 25. PMID: 32055158; PMCID: PMC6756377.
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Nutritional Characteristics and Functions of D-Amino Acids in the Chicken.

The journal of poultry science

Tomonaga S, Furuse M.
PMID: 32174761
J Poult Sci. 2020 Jan 25;57(1):18-27. doi: 10.2141/jpsa.0190062.

D-Amino acids occur in modest amounts in bacterial proteins and the bacterial cell wall, as well as in peptide antibiotics. Therefore, D-amino acids present in terrestrial vertebrates were believed to be derived from bacteria present in the gastrointestinal tract...

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Tomonaga S, Furuse M. Nutritional Characteristics and Functions of D-Amino Acids in the Chicken. J Poult Sci. 2020;57(1):18-27doi: 10.2141/jpsa.0190062.
Tomonaga, S., & Furuse, M. (2020). Nutritional Characteristics and Functions of D-Amino Acids in the Chicken. The journal of poultry science, 57(1), 18-27. https://doi.org/10.2141/jpsa.0190062
Tomonaga, Shozo, and Furuse, Mitsuhiro. "Nutritional Characteristics and Functions of D-Amino Acids in the Chicken." The journal of poultry science vol. 57,1 (2020): 18-27. doi: https://doi.org/10.2141/jpsa.0190062
Tomonaga S, Furuse M. Nutritional Characteristics and Functions of D-Amino Acids in the Chicken. J Poult Sci. 2020 Jan 25;57(1):18-27. doi: 10.2141/jpsa.0190062. PMID: 32174761; PMCID: PMC7063078.
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Showing 1 to 12 of 261 entries